Click the above link to find out the differences between Celiac Disease, Gluten Sensitivity & Wheat Allergy.
This seems to me like new information. When researching in the past I always was told you wouldn't have the increase of antibodies if you didn't have Celiac Disease. But this research seem to show you could have an increase. I never had the biopsy done because we didn't have insurance and didn't really think it mattered. Mostly because when I come off my gf diet I am soooo sick. It just makes since to stay gf. The article does say that the research doesn't know if you have to stay gf forever... what does that mean? That eventually you can eat gluten? That occasionally you can eat gluten? I would like them to find out the answer. Also what difference would it make if you can't? You still have to be on a gf diet.
I guess the highlight of this article is that if you just have the sensitivity that you don't have the scarring and damage that people do with Celiac Disease. That is interesting because all of the outward symptoms are the same. So what causes the bloating, pain, and diarrhea? I guess I am a I want answers kind of Gal. Hopefully they will post some of these answers soon.
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