Cheesy Potatoes

Last night for dinner I made cheesy potatoes. I have been trying to make homemade cheesy potatoes for some time now, because the box kinds have wheat in them :(! So it 's been trial and error a few times, but last night they came out delicious! My husband even loved them! I am wishing now that I had taken a picture so I could post it on here for you to see. Next time I will for sure!

Well, here is my super easy and way too awesome recipe:

First I cleaned my potatoes then sliced them very thinly. I leave the skin on because it is nutritious, and helps keep them from falling apart.

Then I boiled them for about 30min or until they are soft but not falling apart.I test it with a spoon.

Then took a 2 qt pan and put 2tbs of milk in it. I sprinkled some cheese it with the milk.

Then I placed the potatoes in the pan, making sure they were spread out evenly.

Last I sprinkled cheese all over the potatoes covering all of them.

I put the oven on 375 and baked it until the milk looked more like cheese sauce and the cheese was melted. About 15min or so

I am sorry I don't have exact measurements for all of this. I kinda cook by the seat of my pants. I really don't like being cookie cutter and always allow room for improvements. Next time we are going to add bacon! mmmm

Thanks for reading! I hope you enjoy your cheesy potatoes :-)